Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. The bursts of Mexican flavor from the cilantro, cumin and hot sauce make a tangy and crunchy dish that highlights any meat, chicken or fish. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! With the perfect balance of sweet & spicy, you can serve this pretty much any time. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Harissa Beef with Tahini Slaw. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Then they’re tasked with making cookie garlands featuring smoky ingredients. Then they're tasked with making impressive cakes that look like an igloo. The five bakers create desserts that look like Santa Claus. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Jeni Barnett is joined by Michelin-starred chef Michael Caines. I'm having friends over for dinner tonight. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Sally Lindsay is their special guest. Matt and Lisa share ideas for a special Christmas Day feast. … After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Pork Chops with Apple Cabbage Slaw. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. https://www.epicurious.com/recipes/food/views/sweet-and-spicy-slaw Gordon proves there's more to Christmas food than turkey. Then, they bake cheesecakes decorated with edible shiny ice rinks. Which competitor will make it to the final? He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. All rights reserved. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? There’s nothing better than a bright, sweet, tangy, crunchy accompaniment for stewed delicious barbecue meat. We’ve been making this Sweet and Spicy Apple Coleslaw and the Cranberry Apple Coleslaw … Drizzle the dressing over the coleslaw mix, red cabbage, red onions and toss to combine. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together. In a medium bowl, whisk together the mayonnaise, mustard, vinegar, … 4) Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Giada hosts a Thanksgiving on the beach for family and friends. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. And, Paul Martin joins them for some festive cheer. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Whenever I'm cooking for friends, I like to go with a theme menu. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Giada has her family over for an appetiser contest. Pour over the cabbage mixture; toss gently to coat. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. A certain non-coleslaw-loving brother of mine just might have taken the serving bowl back to his chair and finished off every last bit. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Add cabbage and toss until completely coated in dressing. Whisk together first 5 ingredients in a medium glass bowl until blended. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Gordon Ramsay shows how to make his favourite recipes for the festive season. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. To revisit this article, visit My Profile, then View saved stories. MyRecipes is working with Let's Move!, the … Add some diced red pepper and chopped cilantro and toss. If you’re looking for a delicious meal to pair with this sweet creamy coleslaw recipe … Then they redesign and reconstruct Santa's house using only cookies! They’re joined by special guest, Denise Lewis. Sweet and Spicy Asian Slaw Inspired by my jalapeno and apple slaw, I first created this sweet and spicy Asian slaw recipe to accompany my Asian slow cooker pulled pork. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Place the coleslaw mix, red cabbage, and red onion slices in a bowl, toss to mix. This slaw recipe is not only healthy but super versatile. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. All of them could be used as a stand alone slaw - and since cabbage is so good for you, we all need to eat more slaw! Nancy is hosting Thanksgiving dinner. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Christian cooks up the ultimate Christmas pulled pork. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. And, they create holiday treats to prove the bite is as big as their bark. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Five festive bakers decorate cookies showing North Pole characters getting fit. They include rib of beef and Christmas Pavlova. Trisha hosts a misfit Thanksgiving for all her local friends. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. No backyard barbecue is complete without a sweet slaw and this version is The Best Sweet Coleslaw recipe around. In a large bowl, toss the grated cabbage, carrots, and onions to combine. 3) In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Ad Choices, Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky. On the menu is lemon and pea alfredo and kale salad. The seven remaining bakers make baked brie and jam mini pies. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. John utilises his skills to bake a Moroccan vegetable strudel. Tonight's theme is Caribbean. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Guy Fieri digs in and pigs out on all things pork. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. 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